Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction
(2018)
Journal Article
Marina, P. F., Cheng, C., Sedev, R., Stocco, A., Binks, B. P., & Wang, D. (2018). Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction. Angewandte Chemie, 57(30), 9510-9514. https://doi.org/10.1002/anie.201805410
Surface-inactive, highly hydrophilic particles are utilized to effectively and reversibly stabilize oil-in-water emulsions. This is a result of attractive van der Waals forces between particles and oil droplets in water, which are sufficient to trap... Read More about Van der Waals Emulsions: Emulsions Stabilized by Surface-Inactive, Hydrophilic Particles via van der Waals Attraction.