Outputs (3)

The effects of sucrose and maize oil on subsequent food intake and mood (1999)
Journal Article
Reid, M., & Hammersley, R. (1999). The effects of sucrose and maize oil on subsequent food intake and mood. British Journal of Nutrition, 82(6), 447-455. https://doi.org/10.1017/s0007114599001701

The effects of sucrose and oil preloads were explicitly compared in a single-blind controlled trial using a between-subjects design. Eighty adult subjects (forty-three male, thirty-seven female) aged 18-50 years received at 11.00 hours one of four yo... Read More about The effects of sucrose and maize oil on subsequent food intake and mood.

The effects of carbohydrates on arousal (1999)
Journal Article
Reid, M., & Hammersley, R. (1999). The effects of carbohydrates on arousal. Nutrition research reviews, 12(1), 3-23

Carbohydrate ingestion may reduce arousal, although some studies have failed to find this effect. Arousal has generally been measured by mood scales. Reductions in rated arousal have sometimes been interpreted as indicating direct effects of serotoni... Read More about The effects of carbohydrates on arousal.

Adaptive modelling and mindreading (1999)
Journal Article
Peterson, D. M., & Riggs, K. J. (1999). Adaptive modelling and mindreading. Mind & language, 14(1), 80-112. https://doi.org/10.1111/1468-0017.00104

This paper sets out to give sufficient detail to the notion of mental simulation to allow an appraisal of its contribution to 'mindreading' in the context of the 'false-belief tasks' used in developmental psychology. We first describe the reasoning s... Read More about Adaptive modelling and mindreading.