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Outputs (17)

Low-key bioeconomies: The case of farmers markets in Hull and the East Riding of Yorkshire (2024)
Book Chapter
Sotiropoulou, I., & Deutz, P. (2024). Low-key bioeconomies: The case of farmers markets in Hull and the East Riding of Yorkshire. In V. Kumar Garg, & N. Kataria (Eds.), Bioeconomy for Sustainability (319-348). Springer. https://doi.org/10.1007/978-981-97-1837-5_14

This chapter explores forms of the bioeconomy that are small scale, use limited amount of resources, and are managed by very small businesses, participating in distribution networks outside the big supply chains. These economic activities not only fu... Read More about Low-key bioeconomies: The case of farmers markets in Hull and the East Riding of Yorkshire.

Understanding the bioeconomy: a new sustainability economy in British and European public discourse (2022)
Journal Article
Sotiropoulou, I., & Deutz, P. (2022). Understanding the bioeconomy: a new sustainability economy in British and European public discourse. Bio-based and Applied Economics, 10(4), 283-304. https://doi.org/10.36253/bae-9534

Over the past decade, the term bioeconomy has emerged in both policy and academic discourse. Implying a technology-driven approach to wealth generation from organic materials, the term has taken hold with so far limited critical engagement. It is a c... Read More about Understanding the bioeconomy: a new sustainability economy in British and European public discourse.

Persistent Food Shortages in Venetian Crete: A First Hypothesis (2021)
Journal Article
Sotiropoulou, I. (in press). Persistent Food Shortages in Venetian Crete: A First Hypothesis. Journal of Risk and Financial Management, 14(4), Article 151. https://doi.org/10.3390/jrfm14040151

This paper examines the persistent food shortages in the island of Crete under Venetian rule (1204–1669) through the prism of the monetary system of Venetian territories and in combination with the other economic policies of the Venetian empire. From... Read More about Persistent Food Shortages in Venetian Crete: A First Hypothesis.

“Why the sea is salty”: Folktales as sources of grassroots economics (2019)
Book Chapter
Sotiropoulou, I. (2019). “Why the sea is salty”: Folktales as sources of grassroots economics. In W. G. Mullins, & P. Batra-Wells (Eds.), The Folklorist in the Marketplace: The Economics of Folklore and the Folklore of Economics (214-233). University Press of Colorado

Performing Values Practices and Grassroots Organizing: The Case of Solidarity Economy Initiatives in Greece (2018)
Journal Article
Daskalaki, M., Fotaki, M., & Sotiropoulou, I. (2019). Performing Values Practices and Grassroots Organizing: The Case of Solidarity Economy Initiatives in Greece. Organization Studies, 40(11), 1741-1765. https://doi.org/10.1177/0170840618800102

This article discusses solidarity economy initiatives as instances of grassroots organizing, and explores how ‘values practices’ are performed collectively during times of crisis. In focusing on how power, discourse and subjectivities are negotiated... Read More about Performing Values Practices and Grassroots Organizing: The Case of Solidarity Economy Initiatives in Greece.

Black money, white money and the circulation of parallel currencies in Venetian Crete (2018)
Book Chapter
Sotiropoulou, I. (2018). Black money, white money and the circulation of parallel currencies in Venetian Crete. In Proceedings of the 12th International Congress of Cretan Studies, vol. B (Middle Ages). Society of Cretan Historical Studies

The paper is based in preliminary research concerning the monetary policies adopted by the Venetian rulers of Crete in the Middle Ages and the implications of the system of black and white money that they used.

By the terms "black money" and "whit... Read More about Black money, white money and the circulation of parallel currencies in Venetian Crete.