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The effect of soy isoflavones on steroid metabolism

Swart, Amanda C.; Johannes, Inge D.; Sathyapalan, Thozhukat; Atkin, Stephen L.

Authors

Amanda C. Swart

Inge D. Johannes

Stephen L. Atkin



Abstract

Objective: This study is a post-hoc analysis of steroid hormones before and after administration of pharmacological doses of soy isoflavones in a large cohort of men and women from two independent studies. Isoflavones are reported to inhibit mineralo- and glucocorticoid hormone production as well as reproductive steroids in vivo and in vitro. We focused on cytochrome P450 17α-hydroxylase (CYP17A1) which catalyses the production of dehydroepiandrosterone (DHEA), in the androgen biosynthesis pathway to elucidate effects on sex steroids in vitro. Design and Setting: Effects of soy isoflavones on steroid levels in two studies comprising 400 patients were examined: 200 men (study 1; 3 months duration) and 200 postmenopausal women (study 2; 6 months duration), randomized to consume 15 g soy protein with 66 mg isoflavones (SPI) or 15 g soy protein alone without isoflavones (SP) daily. Effects of genistein and daidzein on steroid metabolism were determined in vitro, in HEK293 cells expressing CYP17A1 and in the human adrenocortical carcinoma H295R cell model. Results: SPI decreased serum dehydroepiandrosterone sulfate (DHEAS) levels in both men and women (P < 0.01), with decreased androstenedione (A4) (P < 0.01) in women not observed in men (P < 0.86). Cortisol, cortisone, 11-deoxycortisol, aldosterone, testosterone (T), or estradiol (E2) levels were unchanged. The dual hydroxylase and lyase activity of CYP17A1, which catalyses the biosynthesis of androgen precursors, and 3β-hydroxysteroid dehydrogenase (3βHSD2) were investigated in vitro. In transiently transfected HEK293 cells, only the lyase activity was inhibited by both genistein, 20% (P < 0.001) and daidzein, 58% (P < 0.0001). In forskolin-stimulated H295R cells DHEA production was decreased by daidzein (P < 0.05) and genistein, confirming inhibition of the lyase activity by the isoflavones. Conclusion: In Vivo clinical data suggested inhibition of CYP17A1 17,20 lyase within the adrenal in men and within the ovary and adrenal in females. This was confirmed in vitro with inhibition of the lyase activity by both genistein and daidzein. In addition, 3βHSD2 was inhibited perhaps accounting for decreased A4 levels observed in females. The decreased DHEAS and A4 levels together with the inhibition of the 17,20 lyase activity of CYP17A1, may impact production of androgens in clinical conditions associated with androgen excess.

Citation

Swart, A. C., Johannes, I. D., Sathyapalan, T., & Atkin, S. L. (2019). The effect of soy isoflavones on steroid metabolism. Frontiers in endocrinology, 10(APR), Article 229. https://doi.org/10.3389/fendo.2019.00229

Journal Article Type Article
Acceptance Date Mar 21, 2019
Online Publication Date Apr 11, 2019
Publication Date Apr 1, 2019
Deposit Date Apr 11, 2019
Publicly Available Date Apr 11, 2019
Journal Frontiers in Endocrinology
Print ISSN 1664-2392
Electronic ISSN 1664-2392
Publisher Frontiers Media
Peer Reviewed Peer Reviewed
Volume 10
Issue APR
Article Number 229
DOI https://doi.org/10.3389/fendo.2019.00229
Keywords Soy; Isoflavone; Genistein; Daidzein; Steroid; CYP17A1; 3 β-hydroxysteroid dehydrogenase 2 (HSD3B2)
Public URL https://hull-repository.worktribe.com/output/1587612
Publisher URL https://www.frontiersin.org/articles/10.3389/fendo.2019.00229/full
Contract Date Apr 11, 2019

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Copyright Statement
© 2019 Swart, Johannes, Sathyapalan and Atkin. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.






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