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Roux-en-Y gastric bypass-induced bacterial perturbation contributes to altered host-bacterial co-metabolic phenotype

Li, Jia V.; Ashrafian, Hutan; Sarafian, Magali; Homola, Daniel; Rushton, Laura; Barker, Grace; Cabrera, Paula Momo; Lewis, Matthew R.; Darzi, Ara; Lin, Edward; Gletsu-Miller, Nana Adwoa; Atkin, Stephen L.; Sathyapalan, Thozhukat; Gooderham, Nigel J.; Nicholson, Jeremy K.; Marchesi, Julian R.; Athanasiou, Thanos; Holmes, Elaine

Authors

Jia V. Li

Hutan Ashrafian

Magali Sarafian

Daniel Homola

Laura Rushton

Grace Barker

Paula Momo Cabrera

Matthew R. Lewis

Ara Darzi

Edward Lin

Nana Adwoa Gletsu-Miller

Stephen L. Atkin

Nigel J. Gooderham

Jeremy K. Nicholson

Julian R. Marchesi

Thanos Athanasiou

Elaine Holmes



Abstract

Background: Bariatric surgery, used to achieve effective weight loss in individuals with severe obesity, modifies the gut microbiota and systemic metabolism in both humans and animal models. The aim of the current study was to understand better the metabolic functions of the altered gut microbiome by conducting deep phenotyping of bariatric surgery patients and bacterial culturing to investigate causality of the metabolic observations. Methods: Three bariatric cohorts (n = 84, n = 14 and n = 9) with patients who had undergone Roux-en-Y gastric bypass (RYGB), sleeve gastrectomy (SG) or laparoscopic gastric banding (LGB), respectively, were enrolled. Metabolic and 16S rRNA bacterial profiles were compared between pre- and post-surgery. Faeces from RYGB patients and bacterial isolates were cultured to experimentally associate the observed metabolic changes in biofluids with the altered gut microbiome. Results: Compared to SG and LGB, RYGB induced the greatest weight loss and most profound metabolic and bacterial changes. RYGB patients showed increased aromatic amino acids-based host-bacterial co-metabolism, resulting in increased urinary excretion of 4-hydroxyphenylacetate, phenylacetylglutamine, 4-cresyl sulphate and indoxyl sulphate, and increased faecal excretion of tyramine and phenylacetate. Bacterial degradation of choline was increased as evidenced by altered urinary trimethylamine-N-oxide and dimethylamine excretion and faecal concentrations of dimethylamine. RYGB patients’ bacteria had a greater capacity to produce tyramine from tyrosine, phenylalanine to phenylacetate and tryptophan to indole and tryptamine, compared to the microbiota from non-surgery, normal weight individuals. 3-Hydroxydicarboxylic acid metabolism and urinary excretion of primary bile acids, serum BCAAs and dimethyl sulfone were also perturbed following bariatric surgery. Conclusion: Altered bacterial composition and metabolism contribute to metabolic observations in biofluids of patients following RYGB surgery. The impact of these changes on the functional clinical outcomes requires further investigation.

Citation

Li, J. V., Ashrafian, H., Sarafian, M., Homola, D., Rushton, L., Barker, G., …Holmes, E. (2021). Roux-en-Y gastric bypass-induced bacterial perturbation contributes to altered host-bacterial co-metabolic phenotype. Microbiome, 9(1), Article 139. https://doi.org/10.1186/s40168-021-01086-x

Journal Article Type Article
Acceptance Date Apr 27, 2021
Online Publication Date Jun 14, 2021
Publication Date Dec 1, 2021
Deposit Date Oct 1, 2021
Publicly Available Date Oct 4, 2021
Journal Microbiome
Electronic ISSN 2049-2618
Publisher BioMed Central
Peer Reviewed Peer Reviewed
Volume 9
Issue 1
Article Number 139
DOI https://doi.org/10.1186/s40168-021-01086-x
Keywords Bariatric surgery; Bile acids; Host-microbial metabolism; Metabolic profiling; Microbiome
Public URL https://hull-repository.worktribe.com/output/3793914

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Copyright Statement
© The Author(s). 2021
Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the
data made available in this article, unless otherwise stated in a credit line to the data.





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