Dr Jamshed Iqbal J.Iqbal@hull.ac.uk
Senior Lecturer
Technological advancements in various domains have broadened the application horizon of robotics to an incredible extent. Highlighting a very recent application area, this paper presents a comprehensive review of robotics application in food industry. Robots essentially have the potential to transform the processes in food processing and handling, palletizing and packing and food serving. Therefore, recent years witnessed tremendously increased trend of robots deployment in food sector. Consequently, the aspects related with robot kinematics, dynamics, hygiene, economic efficiency, human-robot interaction, safety and protection and operation and maintenance are of critical importance and are discussed in the present review. A comparison of actual robots being used in the industry is also presented. The review reveals that the food serving sector is the new potential area in which ample research opportunities exist by integrating advancements from various technology domains. It is anticipated that wider dissemination of research developments in ‘robo-food’ will stimulate more collaborations among the research community and contribute to further developments.
Iqbal, J., Khan, Z. H., & Khalid, A. (2017). Prospects of robotics in food industry. Food Science and Technology (Campinas), 37(2), 159-165. https://doi.org/10.1590/1678-457X.14616
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 9, 2017 |
Online Publication Date | Apr 1, 2017 |
Publication Date | Apr 1, 2017 |
Deposit Date | Sep 14, 2021 |
Publicly Available Date | Oct 15, 2021 |
Journal | Food Science and Technology |
Print ISSN | 0101-2061 |
Peer Reviewed | Peer Reviewed |
Volume | 37 |
Issue | 2 |
Pages | 159-165 |
DOI | https://doi.org/10.1590/1678-457X.14616 |
Keywords | Robotics in food industry; Cyber physical systems; Mechatronics in food handling and processing; Food serving robots |
Public URL | https://hull-repository.worktribe.com/output/3797015 |
Published article
(2 Mb)
PDF
Copyright Statement
Creative Commons Licence: Attribution 4.0 International License. See: https://creativecommons.org/licenses/by/4.0/
This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
About Repository@Hull
Administrator e-mail: repository@hull.ac.uk
This application uses the following open-source libraries:
Apache License Version 2.0 (http://www.apache.org/licenses/)
Apache License Version 2.0 (http://www.apache.org/licenses/)
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search