Marc E. H. Jones
Shearing Mechanics and the Influence of a Flexible Symphysis During Oral Food Processing in Sphenodon (Lepidosauria: Rhynchocephalia)
Jones, Marc E. H.; Evans, Susan E.; Curtis, Neil; O'Higgins, Paul; Fagan, Michael J.
Authors
Susan E. Evans
Neil Curtis
Paul O'Higgins
Michael J. Fagan
Citation
Jones, M. E. H., Evans, S. E., Curtis, N., O'Higgins, P., & Fagan, M. J. (2012). Shearing Mechanics and the Influence of a Flexible Symphysis During Oral Food Processing in Sphenodon (Lepidosauria: Rhynchocephalia). Anatomical Record: Advances in Integrative Anatomy and Evolutionary Biology, 295(7), 1075-1091. https://doi.org/10.1002/ar.22487
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Dec 31, 2012 |
| Online Publication Date | May 30, 2012 |
| Publication Date | May 30, 2012 |
| Journal | Anatomical Record |
| Print ISSN | 1932-8486 |
| Electronic ISSN | 1932-8494 |
| Publisher | Wiley |
| Peer Reviewed | Peer Reviewed |
| Volume | 295 |
| Issue | 7 |
| Pages | 1075-1091 |
| DOI | https://doi.org/10.1002/ar.22487 |
| Keywords | Biotechnology; Anatomy; Ecology, Evolution, Behavior and Systematics; Histology |
| Public URL | https://hull-repository.worktribe.com/output/417601 |
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