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Shearing Mechanics and the Influence of a Flexible Symphysis During Oral Food Processing in Sphenodon (Lepidosauria: Rhynchocephalia)

Jones, Marc E. H.; Evans, Susan E.; Curtis, Neil; O'Higgins, Paul; Fagan, Michael J.

Authors

Marc E. H. Jones

Susan E. Evans

Neil Curtis

Paul O'Higgins



Journal Article Type Article
Publication Date May 30, 2012
Journal Anatomical Record
Print ISSN 1932-8486
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 295
Issue 7
Pages 1075-1091
APA6 Citation Jones, M. E. H., Evans, S. E., Curtis, N., O'Higgins, P., & Fagan, M. J. (2012). Shearing Mechanics and the Influence of a Flexible Symphysis During Oral Food Processing in Sphenodon (Lepidosauria: Rhynchocephalia). Anatomical Record: Advances in Integrative Anatomy and Evolutionary Biology, 295(7), 1075-1091. https://doi.org/10.1002/ar.22487
DOI https://doi.org/10.1002/ar.22487
Keywords Biotechnology; Anatomy; Ecology, Evolution, Behavior and Systematics; Histology