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Bovine and human becomings in histories of dairy technologies: robotic milking systems and remaking animal and human subjectivity

HOLLOWAY, LEWIS; BEAR, CHRISTOPHER

Authors

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Dr Lewis Holloway L.Holloway@hull.ac.uk
Reader in Human Geography, Programme Director (BA Geography), Chair of the Faculty of Science and Engineering Ethics Committee

CHRISTOPHER BEAR

Abstract

This paper positions the recent emergence of robotic or automatic milking systems (AMS) in relation to discourses surrounding the longer history of milking technologies in the UK and elsewhere. The mechanisation of milking has been associated with sets of hopes and anxieties which permeated the transition from hand to increasingly automated forms of milking. This transition has affected the relationships between humans and cows on dairy farms, producing different modes of cow and human agency and subjectivity. In this paper, drawing on empirical evidence from a research project exploring AMS use in contemporary farms, we examine how ongoing debates about the benefits (or otherwise) of AMS relate to longer-term discursive currents surrounding the historical emergence of milking technologies and their implications for efficient farming and the human and bovine experience of milk production. We illustrate how technological change is in part based on understandings of people and cows, at the same time as bovine and human agency and subjectivity are entrained and reconfigured in relation to emerging milking technologies, so that what it is to be a cow or human becomes different as technologies change. We illustrate how this results from – and in – competing ways of understanding cows: as active agents, as contributing to technological design, as ‘free’, as ‘responsible’ and/or as requiring surveillance and discipline, and as efficient co-producers, with milking technologies, of milk.

Publication Date Mar 2, 2017
Journal BJHS Themes
Print ISSN 2058-850X
Electronic ISSN 2056-354X
Publisher Cambridge University Press (CUP)
Peer Reviewed Peer Reviewed
Volume 2
Pages 215-234
Institution Citation HOLLOWAY, L., & BEAR, C. (2017). Bovine and human becomings in histories of dairy technologies: robotic milking systems and remaking animal and human subjectivity. BJHS Themes, 2, 215-234. https://doi.org/10.1017/bjt.2017.2
DOI https://doi.org/10.1017/bjt.2017.2
Keywords Robotic milking systems
Publisher URL https://www.cambridge.org/core/journals/bjhs-themes/article/div-classtitlebovine-and-human-becomings-in-histories-of-dairy-technologies-robotic-milking-systems-and-remaking-animal-and-human-subjectivitydiv/8336DA9ACBFA2A212D589B675605A2E6
Copyright Statement © British Society for the History of Science 2017
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Additional Information Copy of article published in: BJHS themes, 2017, v.2.

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Copyright Statement
© British Society for the History of Science 2017
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.



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