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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

Lynch, Abigail J.; Embke, Holly S.; Nyboer, Elizabeth A.; Wood, Louisa E.; Thorpe, Andy; Phang, Sui C.; Viana, Daniel F.; Golden, Christopher D.; Milardi, Marco; Arlinghaus, Robert; Baigun, Claudio; Beard, T. Douglas; Cooke, Steven J.; Cowx, Ian G.; Koehn, John D.; Lyach, Roman; Potts, Warren; Robertson, Ashley M.; Schmidhuber, Josef; Weyl, Olaf L.F.

Authors

Abigail J. Lynch

Holly S. Embke

Elizabeth A. Nyboer

Louisa E. Wood

Andy Thorpe

Sui C. Phang

Daniel F. Viana

Christopher D. Golden

Marco Milardi

Robert Arlinghaus

Claudio Baigun

T. Douglas Beard

Steven J. Cooke

John D. Koehn

Roman Lyach

Warren Potts

Ashley M. Robertson

Josef Schmidhuber

Olaf L.F. Weyl



Abstract

Inland recreational fishing is primarily considered a leisure-driven activity in freshwaters, yet its harvest can contribute to food systems. Here we estimate that the harvest from inland recreational fishing equates to just over one-tenth of all reported inland fisheries catch globally. The estimated total consumptive use value of inland recreational fish destined for human consumption may reach US$9.95 billion annually. We identify Austria, Canada, Germany and Slovakia as countries above the third quantile for nutrition, economic value and climate vulnerability. These results have important implications for populations dependent on inland recreational fishing for food. Our findings can inform climate adaptation planning for inland recreational fisheries, particularly those not currently managed as food fisheries.

Citation

Lynch, A. J., Embke, H. S., Nyboer, E. A., Wood, L. E., Thorpe, A., Phang, S. C., Viana, D. F., Golden, C. D., Milardi, M., Arlinghaus, R., Baigun, C., Beard, T. D., Cooke, S. J., Cowx, I. G., Koehn, J. D., Lyach, R., Potts, W., Robertson, A. M., Schmidhuber, J., & Weyl, O. L. (2024). Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change. Nature Food, 5, 433-443. https://doi.org/10.1038/s43016-024-00961-8

Journal Article Type Article
Acceptance Date May 11, 2024
Online Publication Date May 13, 2024
Publication Date May 1, 2024
Deposit Date Jul 28, 2024
Publicly Available Date Nov 2, 2024
Journal Nature Food
Electronic ISSN 2662-1355
Publisher Nature Research
Peer Reviewed Peer Reviewed
Volume 5
Pages 433-443
DOI https://doi.org/10.1038/s43016-024-00961-8
Keywords Environmental economics; Environmental health; Sustainability
Public URL https://hull-repository.worktribe.com/output/4674060

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Copyright Statement
This version of the article has been accepted for publication, after peer review (when applicable) and is subject to Springer Nature’s AM terms of use, but is not the Version of Record and does not reflect post-acceptance improvements, or any corrections. The Version of Record is available online at: http://dx.doi.org/10.1038/s43016-024-00961-8





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