Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing
(2022)
Journal Article
Jiang, Q., Binks, B. P., & Meng, Z. (2022). Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing. Food Hydrocolloids, 133, Article 107969. https://doi.org/10.1016/j.foodhyd.2022.107969
3D and 4D printing of emulsion gels can be achieved by controlling the continuous phase and the interface. Edible high internal phase water-in-oil Pickering emulsion gels (PEGs) with a tunable double scaffold network structure are designed and prepar... Read More about Double scaffold networks regulate edible Pickering emulsion gel for designing thermally actuated 4D printing.