University of Hull logo

Food choice by people with intellectual disabilities at day centres: A qualitative study (2014)
Journal Article
Blackburn, C., Cartwright, L., Glover, L., Hammersley, R., & Reid, M. (2015). Food choice by people with intellectual disabilities at day centres: A qualitative study. Journal of Intellectual Disabilities, 19(2), 103-115. doi:10.1177/1744629514563423

People with intellectual disabilities experience a range of health inequalities. It is important to investigate possible contributory factors that may lead to these inequalities. This qualitative study identified some difficulties for healthy eating... Read More