All Outputs (2)

Geographies of Food: An Introduction (2021)
Book
Kneafsey, M., Maye, D., Holloway, L., & Goodman, M. (2021). Geographies of Food: An Introduction. London: Bloomsbury Publishing

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between foo... Read More about Geographies of Food: An Introduction.

Reconnecting consumers, producers and food: exploring alternatives
Book
Holloway, L., Cox, R., Dowler, E., Kneafsey, M., Tuomainen, H., & Venn, L. Reconnecting consumers, producers and food: exploring alternatives. The University of Hull

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconn... Read More about Reconnecting consumers, producers and food: exploring alternatives.