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Reconnecting consumers, producers and food: exploring alternatives

Holloway, Lewis; Cox, R; Dowler, E; Kneafsey, M; Tuomainen, H; Venn, L

Authors

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Professor Lewis Holloway L.Holloway@hull.ac.uk
Professor of Human Geography, Programme Director (BA Geography), Chair of the Faculty of Science and Engineering Ethics Committee

R Cox

E Dowler

M Kneafsey

H Tuomainen

L Venn



Abstract

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for critical re-evaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system that is built on the relationship between people, communities and their environments.

Citation

Holloway, L., Cox, R., Dowler, E., Kneafsey, M., Tuomainen, H., & Venn, L. Reconnecting consumers, producers and food: exploring alternatives. The University of Hull

Book Type Authored Book
Deposit Date Dec 19, 2014
Publicly Available Date
Journal Cultures of consumption
Peer Reviewed Not Peer Reviewed
Book Title Reconnecting consumers, producers and food: exploring alternatives
ISBN 978-1-84520-252-1
Keywords REF 2014 submission
Public URL https://hull-repository.worktribe.com/output/369962