Reconnecting Consumers, Producers and Food: Exploring Alternatives

Holloway, Lewis; Cox, Rosie; Dowler, Elizabeth; Kneafsey, Moya; Tuomainen, Helena; Venn, Laura

Abstract

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Citation

Holloway, L., Cox, R., Dowler, E., Kneafsey, M., Tuomainen, H., & Venn, L. (2008). Reconnecting Consumers, Producers and Food: Exploring Alternatives. Berg Publishers. https://doi.org/10.5040/9781350047631

• Book Type: Authored Book
• Online Publication Date: Oct 1, 2008
• Publication Date: Oct 1, 2008
• Deposit Date: Dec 19, 2014
• Journal: Cultures of consumption
• Peer Reviewed: Not Peer Reviewed
• Series Title: Cultures of Consumption Series
• Book Title: Reconnecting consumers, producers and food: exploring alternatives
• ISBN: 9781845202521 ; 9781845202538
• DOI: https://doi.org/10.5040/9781350047631
• Keywords: REF 2014 submission
• Public URL: https://hull-repository.worktribe.com/output/369962
• Publisher URL: https://www.bloomsbury.com/uk/reconnecting-consumers-producers-and-food-9781845202521/
• Contract Date: Jan 1, 1900