Research Repository
Professor Lewis Holloway L.Holloway@hull.ac.uk
Professor of Human Geography, Director of Research (School of Environmental Science), Chair of the Faculty of Science and Engineering Ethics Committee
R Cox
E Dowler
M Kneafsey
H Tuomainen
L Venn
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for critical re-evaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system that is built on the relationship between people, communities and their environments.
Holloway, L., Cox, R., Dowler, E., Kneafsey, M., Tuomainen, H., & Venn, L. Reconnecting consumers, producers and food: exploring alternatives. The University of Hull
| Book Type | Authored Book |
|---|---|
| Deposit Date | Dec 19, 2014 |
| Journal | Cultures of consumption |
| Peer Reviewed | Not Peer Reviewed |
| Book Title | Reconnecting consumers, producers and food: exploring alternatives |
| ISBN | 978-1-84520-252-1 |
| Keywords | REF 2014 submission |
| Public URL | https://hull-repository.worktribe.com/output/369962 |
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CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
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