All Outputs (3)

Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults (2013)
Journal Article
Whitham, C., Mellor, D. D., Goodwin, S., Reid, M., & Atkin, S. L. (2014). Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults. Journal of Human Nutrition and Dietetics, 27(4), 384-390. https://doi.org/10.1111/jhn.12178

Background: The results of weight maintenance after initial weight loss are reported infrequently, although, when they have been reported, the outcomes are generally poor and weight regain is common. Methods: After an initial 12-week randomised inter... Read More about Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults.

Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial (2013)
Journal Article
Reid, M., Hammersley, R., Duffy, M., & Ballantyne, C. (2014). Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial. British Journal of Nutrition, 111(3), 563-570. https://doi.org/10.1017/s0007114513002687

To investigate whether obese women can compensate for sucrose added to the diet when it is given blind, rather than gaining weight or exhibiting dysfunctional regulation of intake, in the present study, forty-one healthy obese (BMI 30–35 kg/m2) women... Read More about Effects on obese women of the sugar sucrose added to the diet over 28 d: a quasi-randomised, single-blind, controlled trial.

Weight loss in a UK commercial all meal provision study: A randomised controlled trial (2013)
Journal Article
Mellor, D. D., Whitham, C., Goodwin, S., Morris, M., Reid, M., & Atkin, S. L. (2014). Weight loss in a UK commercial all meal provision study: A randomised controlled trial. Journal of Human Nutrition and Dietetics, 27(4), 377-383. https://doi.org/10.1111/jhn.12171

Background: Effective approaches are needed to address the increasing prevalence of overweight and obesity. The present study investigated whether all meal provision was a more effective and acceptable method for weight loss than a self-directed diet... Read More about Weight loss in a UK commercial all meal provision study: A randomised controlled trial.