Process characteristics and products of olive kernel high temperature steam gasification (HTSG)
(2008)
Journal Article
Skoulou, V., Swiderski, A., Yang, W., & Zabaniotou, A. (2009). Process characteristics and products of olive kernel high temperature steam gasification (HTSG). Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies, 100(8), 2444-2451. https://doi.org/10.1016/j.biortech.2008.11.021
Exploitation of olive kernel for bioenergy production, with respect to the green house gases (GHGs) mitigation, is the main aim of this work. In this study, olive kernels were used as a solid biofuel, and high temperature steam gasification (HTSG) wa... Read More about Process characteristics and products of olive kernel high temperature steam gasification (HTSG).