Activated carbon from olive kernels in a two-stage process: industrial improvement
(2007)
Journal Article
Zabaniotou, A., Stavropoulos, G., & Skoulou, V. (2008). Activated carbon from olive kernels in a two-stage process: industrial improvement. Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies, 99(2), 320-326. https://doi.org/10.1016/j.biortech.2006.12.020
Activated carbons have been prepared from olive kernels and their adsorptive characteristics were investigated. A two stage process of pyrolysis-activation has been tested in two scales: (a) laboratory scale pyrolysis and chemical activation with KOH... Read More about Activated carbon from olive kernels in a two-stage process: industrial improvement.