All Outputs (2)

Edible surfactants at fluid-fluid interfaces (2021)
Thesis
Liu, Y. (2021). Edible surfactants at fluid-fluid interfaces. (Thesis). University of Hull. Retrieved from https://hull-repository.worktribe.com/output/4223435

This thesis probes into the adsorption properties of several edible surfactants/fats at a range of fluid-fluid interfaces, e.g. air-oil, air-water and water-oil. Based on this, various colloidal materials are fabricated including aqueous and oil foam... Read More about Edible surfactants at fluid-fluid interfaces.

Foams of vegetable oils containing long-chain triglycerides (2020)
Journal Article
Liu, Y., & Binks, B. P. (2021). Foams of vegetable oils containing long-chain triglycerides. Journal of colloid and interface science, 583, 522-534. https://doi.org/10.1016/j.jcis.2020.09.043

© 2020 Elsevier Inc. Hypothesis: Can vegetable oils containing long-chain triglycerides be aerated to yield stable oil foams? This is based on the idea that cooling of vegetable oil results in the formation of crystals of certain triglyceride chain l... Read More about Foams of vegetable oils containing long-chain triglycerides.