Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks

Holloway, Lewis; Kneafsey, Moya

doi:10.4324/9781315254487

All Outputs (2)

Investigating lived experiences of children and young peoples changing relationship with the natural environment during and after COVID19 (2024)
Thesis
Parsons, K. Investigating lived experiences of children and young peoples changing relationship with the natural environment during and after COVID19. (Thesis). University of Hull. https://hull-repository.worktribe.com/output/4865983

Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks (2004)
Book Chapter
Holloway, L., & Kneafsey, M. (2004). Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks. In L. Holloway, & M. Kneafsey (Eds.), Geographies of Rural Cultures and Societies (262-282). Ashgate. https://doi.org/10.4324/9781315254487

In this chapter, the authors explore some key ideas and relationships associated with what they categorize as 'alternative' food production-consumption networks. They outline some key currents of debate surrounding contemporary agro-food networks. Th... Read More about Producing-consuming food: Closeness, connectedness and rurality in four 'alternative' food networks.