A potential sex dimorphism in the relationship between bitter taste and alcohol consumption
(2017)
Journal Article
Beckett, E., Duesing, K., Boyd, L., Yates, Z., Veysey, M., & Lucock, M. (2017). A potential sex dimorphism in the relationship between bitter taste and alcohol consumption. Food and Function, 8(3), 1116-1123. https://doi.org/10.1039/c6fo01759b
© The Royal Society of Chemistry. Background: Bitterness is an innate aversive taste important in detecting potentially toxic substances, including alcohol. However, bitter compounds exist in many foods and beverages, and can be desirable, such as in... Read More about A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.