Morphodynamic Stickiness: the influence of physical and biological cohesion in sedimentary systems

Becoming nose-blind—Climate change impacts on chemical communication (2022)
Journal Article
Roggatz, C. C., Saha, M., Blanchard, S., Schirrmacher, P., Fink, P., Verheggen, F., & Hardege, J. D. (2022). Becoming nose-blind—Climate change impacts on chemical communication. Global change biology, https://doi.org/10.1111/gcb.16209

Chemical communication via infochemicals plays a pivotal role in ecological interactions, allowing organisms to sense their environment, locate predators, food, habitats, or mates. A growing number of studies suggest that climate change-associated st... Read More about Becoming nose-blind—Climate change impacts on chemical communication.

Modelling Antifouling compounds of Macroalgal Holobionts in Current and Future pH Conditions (2022)
Journal Article
Hardege, J. D., Roggatz, C. C., & Saha, M. (2022). Modelling Antifouling compounds of Macroalgal Holobionts in Current and Future pH Conditions. Journal of Chemical Ecology, https://doi.org/10.1007/s10886-021-01340-4

Marine macroalgae are important ecosystem engineers in marine coastal habitats. Macroalgae can be negatively impacted through excessive colonization by harmful bacteria, fungi, microalgae, and macro-colonisers and thus employ a range of chemical comp... Read More about Modelling Antifouling compounds of Macroalgal Holobionts in Current and Future pH Conditions.

Acidification can directly affect olfaction in marine organisms (2021)
Journal Article
Porteus, C. S., Roggatz, C. C., Velez, Z., Hardege, J. D., & Hubbard, P. C. (2021). Acidification can directly affect olfaction in marine organisms. The journal of experimental biology, 224(14), https://doi.org/10.1242/jeb.237941

In the past decade, many studies have investigated the effects of low pH/high CO2 as a proxy for ocean acidification on olfactory-mediated behaviours of marine organisms. The effects of ocean acidification on the behaviour of fish vary from very larg... Read More about Acidification can directly affect olfaction in marine organisms.

Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway? (2021)
Journal Article
Hardege, J. D., Schirrmacher, P., Roggatz, C. C., & Benoit, D. M. (in press). Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?. Journal of Chemical Ecology, https://doi.org/10.1007/s10886-021-01276-9

With carbon dioxide (CO2) levels rising dramatically, climate change threatens marine environments. Due to increasing CO2 concentrations in the ocean, pH levels are expected to drop by 0.4 units by the end of the century. There is an urgent need to u... Read More about Ocean Acidification Amplifies the Olfactory Response to 2-Phenylethylamine: Altered Cue Reception as a Mechanistic Pathway?.

Saxitoxin and tetrodotoxin bioavailability increases in future oceans (2019)
Journal Article
Roggatz, C. C., Fletcher, N., Benoit, D. M., Algar, A. C., Doroff, A., Wright, B., Wollenberg Valero, K. C., & Hardege, J. D. (2019). Saxitoxin and tetrodotoxin bioavailability increases in future oceans. Nature Climate Change, 9(11), 840-844. https://doi.org/10.1038/s41558-019-0589-3

© 2019, The Author(s), under exclusive licence to Springer Nature Limited. Increasing atmospheric CO2 levels are largely absorbed by the ocean, decreasing surface water pH1. In combination with increasing ocean temperatures, these changes have been i... Read More about Saxitoxin and tetrodotoxin bioavailability increases in future oceans.