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Outputs (47)

Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals (2010)
Journal Article
Reid, M., Williams, S., & Burr, J. (2010). Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals. European Eating Disorders Review, 18(5), 390-398. https://doi.org/10.1002/erv.976

The study examined healthcare professionals' perspectives of eating disorder patients and services. Qualitative semistructured interviews were conducted with 18 healthcare professionals resulting in two themes. First, the practical difficulties of me... Read More about Perspectives on Eating Disorders and Service Provision: A Qualitative Study of Healthcare Professionals.

Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks (2010)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2010). Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks. Appetite, 55(1), 130-136. https://doi.org/10.1016/j.appet.2010.05.001

The long-term effects of sucrose on appetite and mood remain unclear. Normal weight subjects compensate for sucrose added blind to the diet (Reid et al., 2007). Overweight subjects, however, may differ. In a single-blind, between-subjects design, sof... Read More about Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.

Managing eating disorder patients in primary care in the UK: A qualitative study (2009)
Journal Article
Reid, M., Williams, S., & Hammersley, R. (2009). Managing eating disorder patients in primary care in the UK: A qualitative study. Eating Disorders, 18(1), 1-9. https://doi.org/10.1080/10640260903439441

It is the general practitioner's (GP's) responsibility to diagnose and manage the care of eating disorder patients but recent surveys suggest that there may be problems. In this qualitative study we have explored the perceptions of 20 GPs. In general... Read More about Managing eating disorder patients in primary care in the UK: A qualitative study.

Theorising transient mood after ingestion (2009)
Journal Article
Hammersley, R., & Reid, M. (2009). Theorising transient mood after ingestion. Neuroscience and Biobehavioral Reviews, 33(3), 213-222. https://doi.org/10.1016/j.neubiorev.2008.07.010

Ingesting foods or drugs can alter rated mood. Moods have been theorised as reinforcers that cause ingestion. This assumption may be incompatible with the current two-system models of affect, where 'moods' are less intense yet more protracted than em... Read More about Theorising transient mood after ingestion.

Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective (2009)
Journal Article
Williams, S., & Reid, M. (2010). Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective. Psychology & health, 25(5), 551-567. https://doi.org/10.1080/08870440802617629

People with anorexia often feel ambivalent about whether they wish to maintain it or recover from it. One place where individuals can communicate their experiences of wanting to maintain their anorexia is through pro-anorexia websites. This study inv... Read More about Understanding the experience of ambivalence in anorexia nervosa: the maintainer's perspective.

Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study (2008)
Journal Article
Reid, M., Burr, J., Williams, S., & Hammersley, R. (2008). Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study. Journal of health psychology, 13(7), 956-960. https://doi.org/10.1177/1359105308095070

The objective of the study was to determine sufferers' views of outpatient treatment for eating disorders and provide practical recommendations for treatment practice. Twenty NHS outpatients participated in semi-structured interviews, which were subj... Read More about Eating disorders patients' views on their disorders and on an outpatient service: A qualitative study.

A grounded theory approach to the phenomenon of pro-anorexia (2007)
Journal Article
Williams, S., & Reid, M. (2007). A grounded theory approach to the phenomenon of pro-anorexia. Addiction research & theory, 15(2), 141-152. https://doi.org/10.1080/16066350601143239

This research looked at the thoughts and feelings expressed by visitors to pro-anorexic websites to find out how they felt about anorexia and why they used pro-anorexic sites. Using grounded theory (Strauss A, Corbin J. 1998. Basics of qualitative re... Read More about A grounded theory approach to the phenomenon of pro-anorexia.

How may refined carbohydrates affect satiety and mood? (2007)
Journal Article
Hammersley, R., Reid, M., & Duffy, M. (2007). How may refined carbohydrates affect satiety and mood?. Nutrition Bulletin, 32(SUPPL.1), 61-70. https://doi.org/10.1111/j.1467-3010.2007.00605.x

Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours invol... Read More about How may refined carbohydrates affect satiety and mood?.