How may refined carbohydrates affect satiety and mood?

Hammersley, Richard; Reid, M.; Duffy, M.

Abstract

Effects of refined carbohydrates on satiety and mood remain controversial. After a brief review of findings, some conceptual distinctions underlying mood and satiety are discussed; the physiological processes, cognitive processes and behaviours involved all need to be considered. From recent research on emotion and mood, a two-stage model is described of the psychological processes that mediate between carbohydrate ingestion, mood rating and food intake. This involves rapid non-conscious appraisal and slower cognitive appraisal. It is concluded that the effects of carbohydrates on subjective state and eating behaviour are fragile and liable to alter as a function of the prior state of an individual and the setting of ingestion. © 2007 The Authors. Journal compilation © 2007 British Nutrition Foundation.

Citation

Hammersley, R., Reid, M., & Duffy, M. (2007). How may refined carbohydrates affect satiety and mood?. Nutrition Bulletin, 32(SUPPL.1), 61-70. https://doi.org/10.1111/j.1467-3010.2007.00605.x

• Journal Article Type: Review
• Online Publication Date: Mar 7, 2007
• Publication Date: 2007-03
• Deposit Date: Dec 5, 2020
• Journal: Nutrition Bulletin
• Print ISSN: 1471-9827
• Electronic ISSN: 1467-3010
• Publisher: Wiley
• Peer Reviewed: Peer Reviewed
• Volume: 32
• Issue: SUPPL.1
• Pages: 61-70
• DOI: https://doi.org/10.1111/j.1467-3010.2007.00605.x
• Keywords: Carbohydrate; Mood; Physiological and cognitive processes; Satiety
• Public URL: https://hull-repository.worktribe.com/output/3621304
• Publisher URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1467-3010.2007.00605.x