Outputs (12)

Ocean acidification affects marine chemical communication by changing structure and function of peptide signalling molecules (2016)
Journal Article
Roggatz, C. C., Lorch, M., Hardege, J. D., & Benoit, D. M. (2016). Ocean acidification affects marine chemical communication by changing structure and function of peptide signalling molecules. Global change biology, 22(12), 3914-3926. https://doi.org/10.1111/gcb.13354

Ocean acidification is a global challenge that faces marine organisms in the near future with a predicted rapid drop in pH of up to 0.4 units by the end of this century. Effects of the change in ocean carbon chemistry and pH on the development, growt... Read More about Ocean acidification affects marine chemical communication by changing structure and function of peptide signalling molecules.

First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe (2015)
Journal Article
Roggatz, C. C., González-Wangüemert, M., Pereira, H., Rodrigues, M. J., da Silva, M. M., Barreira, L., Varela, J., & Custódio, L. (2016). First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe. Natural Product Research, 30(18), 2034-2040. https://doi.org/10.1080/14786419.2015.1107555

© 2015 Taylor & Francis. This work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the a... Read More about First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe.