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First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe

Roggatz, Christina C.; González-Wangüemert, Mercedes; Pereira, Hugo; Rodrigues, Maria João; da Silva, Manuela Moreira; Barreira, Luísa; Varela, João; Custódio, Luísa

Authors

Mercedes González-Wangüemert

Hugo Pereira

Maria João Rodrigues

Manuela Moreira da Silva

Luísa Barreira

João Varela

Luísa Custódio



Journal Article Type Article
Publication Date Sep 16, 2016
Journal Natural Product Research
Print ISSN 1478-6419
Electronic ISSN 1478-6427
Publisher Taylor & Francis
Peer Reviewed Peer Reviewed
Volume 30
Issue 18
Pages 2034-2040
APA6 Citation Roggatz, C. C., González-Wangüemert, M., Pereira, H., Rodrigues, M. J., da Silva, M. M., Barreira, L., …Custódio, L. (2016). First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe. Natural Product Research, 30(18), 2034-2040. https://doi.org/10.1080/14786419.2015.1107555
DOI https://doi.org/10.1080/14786419.2015.1107555
Keywords Nutritional profile; Amino acids; Functional foods; Fatty acids; Sea cucumbers
Publisher URL https://www.tandfonline.com/doi/full/10.1080/14786419.2015.1107555
Additional Information Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline....cope&journalCode=gnpl20
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