A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples.
(2020)
Journal Article
Akoueson, F., Sheldon, L., Danopoulos, E., Morris, S., Hotten, J., Chapman, E., Li, J., & Rotchell, J. (2020). A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples. Environmental pollution, 263, pt. A(August), Article 114452. https://doi.org/10.1016/j.envpol.2020.114452
Plastics have been widely reported to be present in the environment yet there are still many questions regarding the extent of this and the impacts these may have on both the environment and human health. The purpose of this investigation is to deter... Read More about A preliminary analysis of microplastics in edible versus non-edible tissues from seafood samples..