Professor Marie Reid M.Reid@hull.ac.uk
Professor of Clinical & Health Psychology/ Consultant Clinical Psychologist
Professor Marie Reid M.Reid@hull.ac.uk
Professor of Clinical & Health Psychology/ Consultant Clinical Psychologist
R. Hammersley
© 2016 British Nutrition Foundation Nutrition Bulletin. The UK government’s National Diet and Nutrition Survey report of Years 5 and 6 (2012/2013-2013/2014) of the Rolling Programme has just been published. By and large, the results are not encouraging. Compared to previous results from 2008/2009, little has changed and the national sample of children and adults continues to report eating too much saturated fat, non-milk extrinsic sugars, too few fruit and vegetables and not enough oil-rich fish, with certain groups of the population found to have low levels of some key vitamins and minerals. A glimmer of hope is that there are a couple of indicators of improvement, and overall, the UK population’s diet has not got worse in the past 6 years.
Reid, M., & Hammersley, R. (2016). Is the British diet improving?. Nutrition Bulletin, 41(4), 360-364. https://doi.org/10.1111/nbu.12243
Journal Article Type | Article |
---|---|
Acceptance Date | Feb 1, 2016 |
Online Publication Date | Nov 15, 2016 |
Publication Date | Dec 1, 2016 |
Deposit Date | Dec 5, 2020 |
Journal | Nutrition Bulletin |
Print ISSN | 1471-9827 |
Electronic ISSN | 1467-3010 |
Publisher | Wiley |
Peer Reviewed | Not Peer Reviewed |
Volume | 41 |
Issue | 4 |
Pages | 360-364 |
DOI | https://doi.org/10.1111/nbu.12243 |
Keywords | Diet; Fibre; Fruit and vegetables; National Diet and Nutrition Survey; Saturated fat; Sugars |
Public URL | https://hull-repository.worktribe.com/output/3621279 |
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