Marie Reid
Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period
Reid, Marie; Hammersley, Richard; Hill, Andrew J.; Skidmore, Paula
Authors
Richard Hammersley
Andrew J. Hill
Paula Skidmore
Abstract
The long-term physiological effects of refined carbohydrates on appetite and mood remain unclear. Reported effects when subjects are not blind may be due to expectations and have rarely been studied for more than 24 h. The present study compared the effects of supplementary soft drinks added to the diet over 4 weeks on dietary intake, mood and BMI in normal-weight women (n 133). Subjects were categorised as 'watchers' or 'non-watchers' of what they ate then received sucrose or artificially sweetened drinks (4 × 250 ml per d). Expectancies were varied by labelling drinks 'sugar' or 'diet' in a counter-balanced design. Sucrose supplements provided 1800 kJ per d and sweetener supplements provided 67 kJ per d. Food intake was measured with a 7 d diary and mood with ten single Likert scales. By 4 weeks, sucrose supplements significantly reduced total carbohydrate intake (F(1,129) = 53.81; P
Citation
Reid, M., Hammersley, R., Hill, A. J., & Skidmore, P. (2007). Long-term dietary compensation for added sugar: Effects of supplementary sucrose drinks over a 4-week period. British Journal of Nutrition, 97(1), 193-203. https://doi.org/10.1017/S0007114507252705
Journal Article Type | Article |
---|---|
Online Publication Date | Jan 1, 2007 |
Publication Date | 2007-01 |
Deposit Date | Dec 5, 2020 |
Journal | British Journal of Nutrition |
Print ISSN | 1475-2662 |
Publisher | Cambridge University Press |
Peer Reviewed | Peer Reviewed |
Volume | 97 |
Issue | 1 |
Pages | 193-203 |
DOI | https://doi.org/10.1017/S0007114507252705 |
Keywords | Sucrose; Artificial sweeteners; Fat intake; Energy intake; Body weight |
Public URL | https://hull-repository.worktribe.com/output/3621308 |
Publisher URL | https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/longterm-dietary-compensation-for-added-sugar-effects-of-supplementary-sucrose-drinks-over-a-4week-period/E692E9468B2AA1CD62785DB13400959B |
Related Public URLs | https://eresearch.qmu.ac.uk/bitstream/handle/20.500.12289/245/eResearch245.pdf?sequence=1 |
You might also like
Beyond eating disorders: Towards a formulation-based approach
(2021)
Journal Article
Schema Modes, Trauma, and Disordered Eating
(2022)
Journal Article
More than signposting: Findings from an evaluation of a social prescribing service
(2022)
Journal Article
Downloadable Citations
About Repository@Hull
Administrator e-mail: repository@hull.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search