M. Ángeles De la Rubia
Preliminary trials of in situ ammonia stripping from source segregated domestic food waste digestate using biogas: Effect of temperature and flow rate
De la Rubia, M. Ángeles; Walker, Mark; Heaven, Sonia; Banks, Charles J.; Borja, Rafael
Authors
Dr Mark Walker Mark.Walker@hull.ac.uk
Lecturer in Sustainable Engineering Systems
Sonia Heaven
Charles J. Banks
Rafael Borja
Abstract
Batch experiments to remove ammonia from food waste digestate were set up, and preliminary runs undertaken. These experiments were based on gas stripping in a heated column reactor; the effects of different temperatures (35, 55 and 70 °C) and gas flow rates (0.125, 0.250 and 0.375 min−1) were considered using biogas as the stripping gas. At 35 °C, an increase in the ammonia removal rate by approximately 4.5 times was observed when the flow rate increased from 0.125 to 0.375 min−1. At 55 °C, and flow rates of 0.250 and 0.375 min−1, ammonia removal of 3.46 and 9.38% day−1, respectively, were achieved. The highest values of removal of ammonia were reached at 70 °C: 18.4 and 10.4% day−1, for 0.250 and 0.375 min−1 flow rates, respectively.
Citation
De la Rubia, M. Á., Walker, M., Heaven, S., Banks, C. J., & Borja, R. (2010). Preliminary trials of in situ ammonia stripping from source segregated domestic food waste digestate using biogas: Effect of temperature and flow rate. Bioresource technology : biomass, bioenergy, biowastes, conversion technologies, biotransformations, production technologies, 101(24), 9486-9492. https://doi.org/10.1016/j.biortech.2010.07.096
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 23, 2010 |
Online Publication Date | Jul 29, 2010 |
Publication Date | 2010-12 |
Deposit Date | Mar 22, 2021 |
Publicly Available Date | Apr 6, 2021 |
Journal | Bioresource Technology |
Print ISSN | 0960-8524 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 101 |
Issue | 24 |
Pages | 9486-9492 |
DOI | https://doi.org/10.1016/j.biortech.2010.07.096 |
Keywords | Ammonia removal; Anaerobic digestion; Food waste; Stripping |
Public URL | https://hull-repository.worktribe.com/output/3742526 |
Related Public URLs | https://eprints.soton.ac.uk/184681/ |
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https://creativecommons.org/licenses/by-nc-nd/4.0/
Copyright Statement
© 2010. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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