Skip to main content

Research Repository

Advanced Search

Investigating the encoding-retrieval match in recognition memory : effects of experimental design, specificity, and retention interval

Dewhurst, Stephen A.; Knott, Lauren M.

Authors

Lauren M. Knott



Abstract

Five experiments investigated the encoding retrieval match in recognition memory by manipulating read and generate conditions at study and at test. Experiments 1A and 1B confirmed previous findings that reinstating encoding operations at test enhances recognition accuracy in a within-groups design but reduces recognition accuracy in a between-groups design. Experiment 2A showed that generating from anagrams at study and at test enhanced recognition accuracy even when study and test items were generated from different anagrams. Experiment 2B showed that switching from one generation task at study (e.g., anagram solution) to a different generation task at test (e.g., fragment completion) eliminated this recognition advantage. Experiment 3 showed that the recognition advantage found in Experiment 1A is reliably present up to 1 week after study. The findings are consistent with theories of memory that emphasize the importance of the match between encoding and retrieval operations.

Citation

Dewhurst, S. A., & Knott, L. M. (2010). Investigating the encoding-retrieval match in recognition memory : effects of experimental design, specificity, and retention interval. Memory & cognition, 38(8), 1101-1109. https://doi.org/10.3758/MC.38.8.1101

Journal Article Type Article
Acceptance Date May 8, 2010
Publication Date 2010-12
Deposit Date Nov 13, 2014
Journal Memory & Cognition
Print ISSN 0090-502X
Publisher Springer Verlag
Peer Reviewed Peer Reviewed
Volume 38
Issue 8
Pages 1101-1109
DOI https://doi.org/10.3758/MC.38.8.1101
Keywords False Alarm; Recognition memory; Test item; Retention interval; False alarm rate
Public URL https://hull-repository.worktribe.com/output/463460
Publisher URL https://link.springer.com/article/10.3758%2FMC.38.8.1101
Contract Date Nov 13, 2014