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A Quantitative study on the consumption of organic fruits and vegetables in Vietnam

Thuy, Nguyen Ngoc; Saxena, Gunjan; Bhattarai, Keshab; Anh, Hoang Ha

Authors

Nguyen Ngoc Thuy

Gunjan Saxena

Hoang Ha Anh



Abstract

This study investigates the key factors influencing Vietnamese consumers' organic fruit and vegetable purchase intentions, drawing on consumer trust research. Analysis of data collected from 330 randomly sampled individuals in Ho Chi Minh City reveals a distinct connection between unsafe food storage and handling practices and heightened consumer caution. As a result, this increased consumer caution has contributed to a rise in the consumption of organic foods identified as 'rau an toan' (RAT), meaning safe produce. Structural equation modeling shows that consumers' intention to buy RAT products is influenced by their product knowledge and, importantly, their trust in both the products and distributors like corner stores. Other significant factors include cost perceptions, feelings of convenience, and concerns about health and the environment. The empirical analysis validates the salience of consumer trust in their purchase intentions towards organic products. This finding is supported using regression, pairwise and non-parametric tests, confirmatory factor analysis, and structural equation modelling. Overall, this study offers valuable insights for managers on how to cultivate consumer trust and, in turn, enhance their commitment to purchasing organic fruits and vegetables through targeted marketing. In conclusion, initiatives like the RAT scheme are vital for making sustainable and organic food consumption more accessible.

Citation

Thuy, N. N., Saxena, G., Bhattarai, K., & Anh, H. H. (2025). A Quantitative study on the consumption of organic fruits and vegetables in Vietnam. SAGE Open, 15(2), https://doi.org/10.1177/21582440251348843

Journal Article Type Article
Acceptance Date May 20, 2025
Online Publication Date Jun 30, 2025
Publication Date Jun 30, 2025
Deposit Date May 22, 2025
Publicly Available Date May 22, 2025
Journal SAGE Open
Print ISSN 2158-2440
Electronic ISSN 2158-2440
Publisher SAGE Publications
Peer Reviewed Peer Reviewed
Volume 15
Issue 2
DOI https://doi.org/10.1177/21582440251348843
Keywords Organic products; Consumer behaviour; Ho Chi Minh City; Trust
Public URL https://hull-repository.worktribe.com/output/5182584

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0

Copyright Statement
© The Author(s) 2025.
This article is distributed under the terms of the Creative Commons Attribution 4.0 License (https://creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).




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