Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study
(2022)
Journal Article
Frostad, J. J., Nguyen, Q. A. P., Baumann, M. M., Blacker, B. F., Marczak, L. B., Deshpande, A., …Soyiri, I. (2022). Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study. The Lancet global health, 10(10), e1395-e1411. https://doi.org/10.1016/S2214-109X%2822%2900332-1
Background: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patter... Read More about Mapping development and health effects of cooking with solid fuels in low-income and middle-income countries, 2000–18: a geospatial modelling study.