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Foams of vegetable oils containing long-chain triglycerides (2020)
Journal Article
Liu, Y., & Binks, B. P. (2021). Foams of vegetable oils containing long-chain triglycerides. Journal of colloid and interface science, 583, 522-534. https://doi.org/10.1016/j.jcis.2020.09.043

© 2020 Elsevier Inc. Hypothesis: Can vegetable oils containing long-chain triglycerides be aerated to yield stable oil foams? This is based on the idea that cooling of vegetable oil results in the formation of crystals of certain triglyceride chain l... Read More about Foams of vegetable oils containing long-chain triglycerides.