Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles
(2016)
Journal Article
Binks, B. P., Muijlwijk, K., Koman, H., & Poortinga, A. T. (2017). Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles. Food Hydrocolloids, 63, 585-592. https://doi.org/10.1016/j.foodhyd.2016.10.002
© 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles. Because CaCO 3 is hydrophilic and not surface-active, particles were hydrophobis... Read More about Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles.