Physiological effects of post-harvest commercial practices on the lobster, Homarus americanus
(2014)
Thesis
Garland, J. J. Physiological effects of post-harvest commercial practices on the lobster, Homarus americanus. (Thesis). University of Hull. https://hull-repository.worktribe.com/output/4222184
The lobster, Homarus americanus (Milne Edwards) is a commercially-important species harvested in Canada and exported live to international markets. Landed condition and post-harvest handling practices play a significant role in the ability of an expo... Read More about Physiological effects of post-harvest commercial practices on the lobster, Homarus americanus.