Caloric estimation of healthy and unhealthy foods in normal-weight, overweight and obese participants
(2016)
Journal Article
Larkin, D., & Martin, C. R. (2016). Caloric estimation of healthy and unhealthy foods in normal-weight, overweight and obese participants. Eating behaviors : an international journal, 23, 91-96. https://doi.org/10.1016/j.eatbeh.2016.08.004
Individuals make dietary choices each time they consume food or drink, and assign labels to each item, such as un/healthy, high/low in calories, high/low in nutrients. These labels are thought to be snap judgments based on prior, and often limited nu... Read More about Caloric estimation of healthy and unhealthy foods in normal-weight, overweight and obese participants.