Outputs (2)

Electrochemically Induced Mesomorphism Switching in a Chlorpromazine Hydrochloride Lyotropic Liquid Crystal (2021)
Journal Article
Crapnell, R. D., Alhasan, H. S., Partington, L. I., Zhou, Y., Ahmed, Z., Altalhi, A. A., Varley, T. S., Alahmadi, N., Mehl, G. H., Kelly, S. M., Lawrence, N. S., Marken, F., & Wadhawan, J. D. (2021). Electrochemically Induced Mesomorphism Switching in a Chlorpromazine Hydrochloride Lyotropic Liquid Crystal. ACS Omega, 6(7), 4630-4640. https://doi.org/10.1021/acsomega.0c05284

The discovery of electrochemical switching of the Lα phase of chlorpromazine hydrochloride in water is reported. The phase is characterized using polarizing microscopy, X-ray scattering, rheological measurements, and microelectrode voltammetry. Fast,... Read More about Electrochemically Induced Mesomorphism Switching in a Chlorpromazine Hydrochloride Lyotropic Liquid Crystal.

Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw (2021)
Journal Article
Ward, R. A., Charlton, A., Welham, K. J., Baker, P., Zein, S. H., Tomkinson, J., Richards, D. I., Kelly, S. M., Lawrence, N. S., & Wadhawan, J. D. (2021). Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw. Electrochemistry communications, 124, Article 106942. https://doi.org/10.1016/j.elecom.2021.106942

Mechanical pre-treatment (disc refining) of wheat straw, at both atmospheric and elevated pressure, is shown to be an efficient process to access fermentable monosaccharides, with the potential to integrate within the infrastructure of existing first... Read More about Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw.