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A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)

Roggatz, Christina C; González-Wangüemert, Mercedes; Pereira, Hugo; Vizetto-Duarte, Catarina; Rodrigues, Maria João; Barreira, Luísa; da Silva, Manuela Moreira; Varela, João; Custódio, Luísa

Authors

Mercedes González-Wangüemert

Hugo Pereira

Catarina Vizetto-Duarte

Maria João Rodrigues

Luísa Barreira

Manuela Moreira da Silva

João Varela

Luísa Custódio



Citation

Roggatz, C. C., González-Wangüemert, M., Pereira, H., Vizetto-Duarte, C., Rodrigues, M. J., Barreira, L., …Custódio, L. (2018). A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research, 32(1), 116-120. https://doi.org/10.1080/14786419.2017.1331224

Journal Article Type Article
Acceptance Date May 9, 2017
Online Publication Date May 19, 2017
Publication Date Jan 2, 2018
Deposit Date Oct 3, 2019
Publicly Available Date
Journal Natural Product Research
Print ISSN 1478-6419
Electronic ISSN 1478-6427
Publisher Taylor & Francis
Peer Reviewed Peer Reviewed
Volume 32
Issue 1
Pages 116-120
DOI https://doi.org/10.1080/14786419.2017.1331224
Keywords Nutritional profile; Polyunsaturated fatty acids; Sea cucumbers
Public URL https://hull-repository.worktribe.com/output/2846677
Publisher URL https://www.tandfonline.com/doi/full/10.1080/14786419.2017.1331224
Additional Information Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline....cope&journalCode=gnpl20