Professor Mark Lorch M.Lorch@hull.ac.uk
Professor of Public Engagement and Science Communication.
Biochemistry: A Very Short Introduction
Lorch, Mark
Authors
Abstract
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
Citation
Lorch, M. (in press). Biochemistry: A Very Short Introduction. Oxford University Press
| Book Type | Authored Book |
|---|---|
| Acceptance Date | Mar 1, 2021 |
| Online Publication Date | May 27, 2021 |
| Deposit Date | Mar 3, 2021 |
| Publisher | Oxford University Press |
| Series Title | Very Short Introductions |
| ISBN | 9780198833871 |
| Keywords | Biochemistry |
| Public URL | https://hull-repository.worktribe.com/output/3732150 |
| Publisher URL | https://global.oup.com/ukhe/product/biochemistry-a-very-short-introduction-9780198833871 |
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