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Biochemistry: A Very Short Introduction

Lorch, Mark



All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.


Lorch, M. (in press). Biochemistry: A Very Short Introduction. Oxford University Press

Book Type Authored Book
Online Publication Date May 27, 2021
Deposit Date Mar 3, 2021
Publisher Oxford University Press
Series Title Very Short Introductions
ISBN 9780198833871
Keywords Biochemistry
Public URL
Publisher URL
Contract Date Mar 1, 2021