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Nutrition Modulation of Cardiotoxicity in Breast Cancer: A Scoping Review

Stephenson, Emma; Mclaughlin, Marie; Bray, James W.; Saxton, John M.; Vince, Rebecca V.

Authors

Emma Stephenson

Marie Mclaughlin

Profile image of James Bray

Dr James Bray J.Bray@hull.ac.uk
Senior Lecturer in Sport Nutrition & Physiology

Profile image of John Saxton

Professor John Saxton John.Saxton@hull.ac.uk
Professor in Clinical Exercise Physiology and Head of the School of Sport, Exercise & Rehabilitation Sciences



Abstract

Background/Objectives: Advancements in breast cancer therapeutics, such as anthracyclines, are improving cancer survival rates but can have side effects that limit their use. Cardiotoxicity, defined as damage to the heart caused by cancer therapeutics, is characterised by a significant reduction in left ventricular ejection fraction (LVEF) and symptoms of cardiac dysfunction. Multiple oral supplements exist with antioxidant and anti-inflammatory properties that have the potential to lower cardiotoxicity risk and ameliorate the complications associated with left ventricular dysfunction. In this review, we evaluate the current status of using nutritional interventions to modulate cardiotoxicity. Methods: We used specific keywords to search for articles that met our predetermined inclusion and exclusion criteria to review the evidence and provide insights for future research. Results: Seven studies were identified as eligible for this review: six focused on oral supplementation strategies in breast cancer patients undergoing chemotherapy, and one focused on nutritional counselling and adherence to the Mediterranean diet in breast cancer survivors’ post-treatment. There was a significantly attenuated reduction in LVEF in five studies that monitored cardiometabolic health, and there were significant improvements in blood serum levels of cardiac biomarkers across all studies. Conclusions: Current evidence suggests that appropriate nutritional interventions, alongside chemotherapy, can modulate the risk of cardiotoxic side effects. This highlights the potential of oral antioxidant supplementation and Mediterranean diet counselling to decrease tertiary cancer therapy costs associated with cardiovascular complications.

Citation

Stephenson, E., Mclaughlin, M., Bray, J. W., Saxton, J. M., & Vince, R. V. (2024). Nutrition Modulation of Cardiotoxicity in Breast Cancer: A Scoping Review. Nutrients, 16(21), Article 3777. https://doi.org/10.3390/nu16213777

Journal Article Type Review
Acceptance Date Oct 31, 2024
Online Publication Date Nov 3, 2024
Publication Date Nov 1, 2024
Deposit Date Nov 13, 2024
Publicly Available Date Nov 14, 2024
Journal Nutrients
Print ISSN 2072-6643
Electronic ISSN 2072-6643
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 16
Issue 21
Article Number 3777
DOI https://doi.org/10.3390/nu16213777
Keywords Cardiotoxicity; Breast cancer; Nutrition; Antioxidant; LVEF
Public URL https://hull-repository.worktribe.com/output/4913124

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0

Copyright Statement
© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).




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