Biorefinery Approach for Ethanol Production From Bagasse
(2018)
Book Chapter
Michailos, S., & Webb, C. (2018). Biorefinery Approach for Ethanol Production From Bagasse. In R. C. Ray, & S. Ramachandran (Eds.), Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges (319-342). London: Academic Press. https://doi.org/10.1016/B978-0-12-813766-6.00016-3
This chapter deals with the exploitation of bagasse within the biorefinery concept for the sustainable production of ethanol. There are currently three main process routes that can efficiently convert lignocellulosic biomass into ethanol, that is, th... Read More about Biorefinery Approach for Ethanol Production From Bagasse.