Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams
(2009)
Journal Article
Campbell, A. L., Stoyanov, S. D., & Paunov, V. N. (2009). Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams. Soft matter, 5(5), 1019-1023. https://doi.org/10.1039/b812706a
We have fabricated novel, food-grade anisotropic 'lumpy' micro-rods with micro-particle inclusions using an in-shear flow solvent attrition technique. Various micro-particle inclusions have been used in shellac and ethyl cellulose micro-rods which in... Read More about Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams.