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H2020 SC-Food 'InnProBio'

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Project Description

InnProBio aims to build a community of public procurement practitioners interested in Public Procurement of Innovation (PPI) with Bio-Based Products and Services (BBPS). The community will be supported by online network facilities. Based on stakeholder identification and needs assessment the project consortium will develop an elaborated and legally solid toolbox which will assist public procurers to inform themselves about BBPS and ultimately provide all relevant information to prepare an actual tender. The toolbox will be used for capacity building activities including trainings for public procurers and decision makers, market dialogues and exchanges with standardization experts. It will furthermore be presented in an online decision support tool and a multilingual handbook. The workshop and dialogue concept for trainings can subsequently be used throughout Europe. Recommendations for decision makers and standardization bodies on how to support PPI of BBPS in order to boost innovation in Europe’s bioeconomy will be provided. Feasibility of an cross-national buyers group of public procurers on the innovation procurement of BBPS will be assessed. Based on a dissemination and exploitation strategy, project results will be communicated through various channels to the relevant target groups (public procurers, public decision makers, business, standardization bodies and NGOs). Specific groups will be set up on the Procurement Forum ( The community will be one channel to share and distribute project results. Via the integration of the project and its products into the existing Procurement of Innovation Platform (https://, the project results will be sustainable. Integration of the bio-based products section is a win-win situation for the existing

Type of Project Project
Status Project Complete
Funder(s) European Commission
Value £110,554.00
Project Dates Mar 1, 2015 - Feb 28, 2018

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