Resilience of Indonesian fisheries to the current COVID-19 pandemic and future uncertainties

Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders (2025)
Journal Article
Caveen, A. J., Stewart, B. D., Moffat, C., Skerritt, D., Jones, E., Thomas, H., Funk, L., Johnson, M., Cohen, M., Roach, M., Auchterlonie, N. A., Peacock, S., Hussey, S., Gray, T., Pickerell, T., Muawanah, U., Kioupi, V., de Mitcheson, Y. S., Burns, N. M., & Hopkins, C. R. (2025). Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders. Marine Policy, 181, Article 106819. https://doi.org/10.1016/j.marpol.2025.106819

‘Blue foods’ are derived from aquatic species that are caught or cultivated and are amongst the most globally traded commodities. Growing emphasis is being placed on blue foods in future transitions to sustainable food systems. However, recent intern... Read More about Globalism, localism and blue food systems – How can cross-scale tensions be reduced? A production perspective from UK seafood stakeholders.