Christina C. Roggatz
A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)
Roggatz, Christina C.; González-Wangüemert, Mercedes; Pereira, Hugo; Vizetto-Duarte, Catarina; Rodrigues, Maria João; Barreira, Luísa; da Silva, Manuela Moreira; Varela, João; Custódio, Luísa
Authors
Mercedes González-Wangüemert
Hugo Pereira
Catarina Vizetto-Duarte
Maria João Rodrigues
Luísa Barreira
Manuela Moreira da Silva
João Varela
Luísa Custódio
Abstract
This work reports for the first time the nutritional profile, including proximate chemical composition, amino acids, fatty acids and minerals of Parastichopus regalis from the Mediterranean Sea (SE Spain). The studied species had a high moisture content, moderate protein and low lipid levels. The most abundant amino acids were glutamic acid, arginine and tyrosine. Polyunsaturated fatty acids, especially arachidonic acid, dominated the fatty acid profile. Iron, sodium, calcium and zinc were the most abundant mine rals. In general, P. regalis has a balanced nutritional quality suitable for human consumption.
Citation
Roggatz, C. C., González-Wangüemert, M., Pereira, H., Vizetto-Duarte, C., Rodrigues, M. J., Barreira, L., da Silva, M. M., Varela, J., & Custódio, L. (2018). A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research, 32(1), 116-120. https://doi.org/10.1080/14786419.2017.1331224
Journal Article Type | Article |
---|---|
Acceptance Date | May 9, 2017 |
Online Publication Date | May 19, 2017 |
Publication Date | Jan 2, 2018 |
Deposit Date | Oct 3, 2019 |
Journal | Natural Product Research |
Print ISSN | 1478-6419 |
Publisher | Taylor & Francis |
Peer Reviewed | Peer Reviewed |
Volume | 32 |
Issue | 1 |
Pages | 116-120 |
DOI | https://doi.org/10.1080/14786419.2017.1331224 |
Keywords | Nutritional profile; Polyunsaturated fatty acids; Sea cucumbers |
Public URL | https://hull-repository.worktribe.com/output/2846677 |
Publisher URL | https://www.tandfonline.com/doi/full/10.1080/14786419.2017.1331224 |
Additional Information | Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=gnpl20 |
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