Self-propulsion of liquid marbles: Leidenfrost-like levitation driven by marangoni flow
Bormashenko, Edward; Bormashenko, Yelena; Grynyov, Roman; Aharoni, Hadas; Whyman, Gene; Binks, Bernard P.
Professor Bernard P Binks B.P.Binks@hull.ac.uk
Professor of Physical Chemistry
Self-propulsion of liquid marbles filled with aqueous alcohol solutions and placed on a water surface is reported. The characteristic velocity of the marbles is ca. 0.1 m/s. The phenomenon of self-propulsion is related to the Marangoni solutocapillary flow caused by the condensation of alcohol, evaporated from the liquid marble, on a water surface. The Marangoni flow in turn enhances the evaporation of alcohol from the marbles. Addition of alcohol to the water supporting the marbles suppresses the self-propulsion. The propulsion of liquid marbles is mainly stopped by water drag. The velocity of the center of mass of the marbles increases with an increase in the concentration of alcohol within the marble. The self-propulsion velocity of marbles is independent of their volume. Self-propulsion was not observed when marbles were placed on a glycerol surface.
|Publication Date||May 7, 2015|
|Journal||Journal of physical chemistry. C|
|Publisher||American Chemical Society|
|Peer Reviewed||Peer Reviewed|
|APA6 Citation||Bormashenko, E., Bormashenko, Y., Grynyov, R., Aharoni, H., Whyman, G., & Binks, B. P. (2015). Self-propulsion of liquid marbles: Leidenfrost-like levitation driven by marangoni flow. Journal of physical chemistry. C, 119(18), 9910-9915. https://doi.org/10.1021/acs.jpcc.5b01307|
|Keywords||Non-stick droplets; Hydrophobic fluorosilica powder; Surface tension; Solutocapillary driven locomotion; Instability|
|Copyright Statement||©2016 University of Hull|
|Additional Information||This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of physical chemistry. C, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/acs.jpcc.5b01307|
©2016 University of Hull
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