Yu Liu
Fabrication of Stable Oleofoams with Sorbitan Ester Surfactants
Liu, Yu; Binks, Bernard P.
Abstract
Sorbitan esters have been extensively used as surfactants to stabilize emulsions in many fields. However, the preparation of an oleofoam with sorbitan ester alone has not been reported. Here, we apply a novel protocol to fabricate stable oleofoams of high air volume fraction from mixtures of vegetable oil and sorbitan ester. To incorporate more air bubbles into the oil matrix, aeration is first carried out in the one-phase region at high temperatures, during which the highest over-run can reach 280%. Due to foam instability at high temperatures, the foam is then submitted to rapid cooling, followed by storage at low temperatures. For high-melting sorbitan monostearate, the resulting foams containing many crystal-encased air bubbles are ultrastable to drainage, coarsening, and coalescence for several months. On the contrary, the cooled foams with low-melting sorbitan monooleate go through a gradual decay lasting for more than 1 month. We highlight the importance of hydrogen bond formation between surfactant and oil in enhancing foam stability. The generic nature of the above findings is demonstrated by preparing oil foams with various vegetable oils and sorbitan monooleate.
Citation
Liu, Y., & Binks, B. P. (2022). Fabrication of Stable Oleofoams with Sorbitan Ester Surfactants. Langmuir : the ACS journal of surfaces and colloids, 38(48), 14779–14788. https://doi.org/10.1021/acs.langmuir.2c02413
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 9, 2022 |
Online Publication Date | Nov 21, 2022 |
Publication Date | Dec 6, 2022 |
Deposit Date | Feb 4, 2025 |
Publicly Available Date | Feb 4, 2025 |
Journal | Langmuir |
Print ISSN | 0743-7463 |
Publisher | American Chemical Society |
Peer Reviewed | Peer Reviewed |
Volume | 38 |
Issue | 48 |
Pages | 14779–14788 |
DOI | https://doi.org/10.1021/acs.langmuir.2c02413 |
Public URL | https://hull-repository.worktribe.com/output/4140807 |
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Copyright Statement
Copyright © 2022 The Authors. Published by American Chemical Society. This publication is licensed under CC-BY 4.0 .
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