Food business management: principles and practice

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Grant, David

David Grant

Grant, D. (2009). Food business management: principles and practice. Food science and technology, 411 - 431. Wiley-Blackwell

Acceptance Date	Jan 1, 2009
Publication Date	Jan 1, 2009
Pages	411 - 431
Book Title	Food science and technology
ISBN	978-0-63206-421-2
Public URL	https://hull-repository.worktribe.com/output/417890

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