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Food business management: principles and practice

Grant, David

Authors

David Grant D.Grant@hull.ac.uk



Citation

Grant, D. (2009). Food business management: principles and practice. Food science and technology, 411 - 431. Wiley-Blackwell

Acceptance Date Jan 1, 2009
Publication Date Jan 1, 2009
Pages 411 - 431
Book Title Food science and technology
ISBN 978-0-63206-421-2
Public URL https://hull-repository.worktribe.com/output/417890