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Food business management: principles and practice

Grant, David

Authors

David Grant



Citation

Grant, D. (2009). Food business management: principles and practice. In Food science and technology (411 - 431). Wiley-Blackwell

Publication Date Jan 1, 2009
Pages 411 - 431
Book Title Food science and technology
ISBN 978-0-63206-421-2
Public URL https://hull-repository.worktribe.com/output/417890
Contract Date Jan 1, 2009


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