David Grant
Food business management: principles and practice
Grant, David
Authors
Citation
Grant, D. (2009). Food business management: principles and practice. Food science and technology, 411 - 431. Wiley-Blackwell
| Acceptance Date | Jan 1, 2009 |
|---|---|
| Publication Date | Jan 1, 2009 |
| Pages | 411 - 431 |
| Book Title | Food science and technology |
| ISBN | 978-0-63206-421-2 |
| Public URL | https://hull-repository.worktribe.com/output/417890 |
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