Wanqing Zhang
Smart Emulsions Stabilized by a Multi-headgroup Surfactant Tolerant to High Concentrations of Acids and Salts
Zhang, Wanqing; Binks, Bernard P.; Jiang, Jianzhong; Cui, Zhenggang
Authors
Professor Bernie Binks B.P.Binks@hull.ac.uk
Emeritus Professor of Physical Chemistry
Jianzhong Jiang
Zhenggang Cui
Abstract
Retaining emulsions stable at high acidity and salinity is still a great challenge. Here, we report a novel multi-headgroup surfactant (C3H7−NH+(C10COOH)2, di-UAPAc) which can be reversibly transformed among cationic, anionic and zwitterionic forms upon pH variation. Stable oil-in-dispersion (OID) emulsions in strong acidity (pH=2) can be co-stabilized by low concentrations of di-UAPAc and silica nanoparticles. High salinity at pH=2 improves the adsorption of di-UAPAc on silica particles through hydrogen bonding, resulting in the transformation of OID emulsions into Pickering emulsions. Moreover, emulsification/demulsification and interconversion between OID and Pickering emulsions together with control of the viscosity and droplet size can be triggered by pH. The present work provides a new protocol for designing surfactants for various applications in harsh aqueous media, such as strong acidity and high salinity, involved in oil recovery and sewerage treatments.
Citation
Zhang, W., Binks, B. P., Jiang, J., & Cui, Z. (2023). Smart Emulsions Stabilized by a Multi-headgroup Surfactant Tolerant to High Concentrations of Acids and Salts. Angewandte Chemie, https://doi.org/10.1002/anie.202310743
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 13, 2022 |
Publication Date | Jan 1, 2023 |
Deposit Date | Feb 18, 2024 |
Publicly Available Date | Feb 23, 2024 |
Journal | Angewandte Chemie - International Edition |
Print ISSN | 1433-7851 |
Electronic ISSN | 1521-3773 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
DOI | https://doi.org/10.1002/anie.202310743 |
Public URL | https://hull-repository.worktribe.com/output/4377939 |
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Copyright Statement
This is the peer reviewed version of the following article: W. Zhang, B. P. Binks, J. Jiang, Z. Cui, Angew. Chem. Int. Ed. 2023, 62, e202310743., which has been published in final form at https://doi.org/10.1002/anie.202310743. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. This article may not be enhanced, enriched or otherwise transformed into a derivative work, without express permission from Wiley or by statutory rights under applicable legislation. Copyright notices must not be removed, obscured or modified. The article must be linked to Wiley’s version of record on Wiley Online Library and any embedding, framing or otherwise making available the article or pages thereof by third parties from platforms, services and websites other than Wiley Online Library must be prohibited.
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